Sambar is a south Indian lentil based vegetable curry served with idli, dosa. Sambar adds flavor to the mild taste of ...

Patra is a staple dish that you will find in almost all the Gujrathi Sweet shops. It tastes sweet, tangy and slightly ...

This is a classic Maharashtrian dish made using (alu) colocasia leaves, tamarind and jaggery. It is made for prasad ...

This is a versatile chutney. The sweetness of dates is well balanced with sour taste of tamarind. This chutney is used ...