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Green Beans Sabji

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 3 People

Ingredients
  

  • 250 Gm Green Bean
  • 1 Tbsp Oil
  • 1/2 Tsp Red Chili Powder
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Sugar
  • 1 Stalk Curry Leaves
  • 1/4th Tsp Mustard Seeds
  • 1/4th Tsp Asafoetida
  • 1/2 Cup Water
  • Fresh Coriander Leaves
  • Salt

Instructions
 

  • Chop green beans finely.
  • In a pot heat oil. Add mustard seeds. When mustard seeds starts to sputter, add turmeric powder, asafoetida and curry leaves.
  • Add chop green beans and 1/2 cup water.
  • Add red chili powder, sugar and salt. 
  • Keep the lid on and cook the beans. 
  • Garnish it with coriander leaves and serve.