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Roasted Chili Chutney
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
Indian
Servings
6
People
Ingredients
8
Tbsp
Crushed Roasted Peanut Powder
6
Tbsp
Plain White Yogurt
7-8
Green Chilies
Salt
Instructions
Roast the green chilies on the burner. Let them cool.
Blend it with roasted crushed peanut powder, yogurt, salt.
Notes
I have used the small dark green chilies which are very spicy. You can adjust the heat as per your liking.