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Roasted Chili Chutney

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 People
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 8 Tbsp Crushed Roasted Peanut Powder
  • 6 Tbsp Plain White Yogurt
  • 7-8 Green Chilies
  • Salt

Method
 

  1. Roast the green chilies on the burner. Let them cool.
  2. Blend it with roasted crushed peanut powder, yogurt, salt.

Notes

I have used the small dark green chilies which are very spicy. You can adjust the heat as per your liking.