Sabudana Khichadi
Ingredients
- 2 Cup Sago (Sabudana)
- 4 Medium Potatoes
- 3-4 Green Chilies
- 6 Tbsp Roasted Unsalted Peanut Powder
- 5 Tbsp Freshly Grated Coconut
- 4 Tbsp Oil
- 1 1/2 Tsp Cumin Seeds
- 3 Tsp Sugar
- 1/2 Cup Water
- Fresh Coriander Leaves For Garnishing
- Salt
Instructions
- Wash and soak the sago (sabudana) for 7-8 hours. Add the water so that it gets 1 inch over the sago (sabudana).
- Drain the excess water.
- Chop the potatoes finely. Chop green chilis into big pieces.
- In a pot heat oil. Add cumin seeds. When the cumin seeds starts to sputter add green chilis and potato and salt. Add water and cover it and let it cook for 5 minutes on low heat.
- Mix sugar and roasted peanut powder with sago (sabudana).
- Add the above mixture to the pan. Mix well.
- Cover it with the lid and let it cook for about 10-15 minutes till the sabudana becomes translucent. Stir occasionally.
- Add salt and freshly grated coconut and mix well. Let it cook for 5 minutes. Turn off the burner. Do not open the lid for another 10 minutes.
- Garnish it with coriander leaves.
