Cut the bitter gourd in half and remove seeds by using end of a spoon.
Finely Julian the bitter gourd.
Add salt and mix well.
After 10 minutes, squeeze out the extra water and throw it. Repeat the process for 2 more times.
In a pot heat oil. Add cumin seeds. When the cumin seeds starts to sputter then add turmeric powder, asafoetida, curry leaves and bitter gourd.
After 5 minutes add sugar and red chili powder.
Cover it with lid and let it cook on low heat for 5 minutes.
Open the lid and add coconut. Cover the lid again ant let it cook for another 10 minutes or till the bitter gourd is fully cooked. Stir it occasionally.
Taste the dish then add salt.
Garnish it with coriander leaves.