Go Back
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
Eggless Sooji Pineapple Upside Down Cake
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
2
hours
hrs
Course
Dessert
Cuisine
Indian
Servings
8
People
Ingredients
1
Cup
Coarse Sooji
3/4th
Cup
Plain Yogurt
1/4th
Cup
Milk
3/4th
Cup
Sugar
1/2
Cup
Unsalted Butter
4-5
Fresh Pineapple Wedges
1
Tsp
Pineapple Essence
1/4th
Tsp
Baking soda
Instructions
Mix sooji, sugar, yogurt, milk and keep for 2 hours stirring intermittently making sure the sugar dissolves.
Preheat the oven to 180 C.
Brush the baking pan with unsalted butter. Arrange fresh pineapple wedges to the bottom of the pan.
In a batter mix softened unsalted butter, pineapple essence, baking soda and mix well.
Pour the batter into the pan.
Bake for 25-30 minutes until the toothpick inserted in the middle comes out clean.