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Eggless Sooji Pineapple Upside Down Cake

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Prep Time 15 minutes
Cook Time 30 minutes
2 hours
Servings: 8 People
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 Cup Coarse Sooji
  • 3/4th Cup Plain Yogurt
  • 1/4th Cup Milk
  • 3/4th Cup Sugar
  • 1/2 Cup Unsalted Butter
  • 4-5 Fresh Pineapple Wedges
  • 1 Tsp Pineapple Essence
  • 1/4th Tsp Baking soda

Method
 

  1. Mix sooji, sugar, yogurt, milk and keep for 2 hours stirring intermittently making sure the sugar dissolves.
  2. Preheat the oven to 180 C.
  3. Brush the baking pan with unsalted butter. Arrange fresh pineapple wedges to the bottom of the pan.
  4. In a batter mix softened unsalted butter, pineapple essence, baking soda and mix well.
  5. Pour the batter into the pan. 
  6. Bake for 25-30 minutes until the toothpick inserted in the middle comes out clean.