Hakka Noodles
Ingredients
- 1 Packet Of Hakka Noodles (150 Gm.)
- 200 Gm. Button Mushroom
- 1 Medium Green Bell Pepper
- 1 1/2 Cup Chopped Spring Onion
- 8-10 Garlic Cloves
- 2 Vegetable Bouillon
- 3 Tbsp Sesame Oil
- 1 Tsp White Vinegar
- Water
- Salt
Instructions
- Cook the noodles as per instructions on the package.
- Wash and pan fry mushrooms using 1 tbsp oil. Fry them on both the sides until almost all the moisture evaporates from them.
- Julian bell peppers, mushrooms. Chop garlic and spring onion.
- In a pan heat 2 tbsp oil. Add chopped garlic, green bell pepper, mushrooms and spring onion. Saute it for 2 minutes on high flame.
- Add seasoning cubes and sauté for a minute.
- Add noodles, vinegar and salt. Mix well.
Notes
After cooking the noodles, drain them and spread them on a plate. This way they don't stick together. Additionally you can also add some oil to it. You can also use carrot and cabbage in this recipe.