Go Back

Sweet Corn Soup

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Soup
Cuisine Chinese
Servings 4 People

Ingredients
  

  • 1 Cup Sweet Corn
  • 1/4th Cup Carrot
  • 1/4th Cup Spring Onion
  • 50 Gm Green Beans
  • 4 Cup Water
  • 4 Tsp Sugar
  • 2 Tbsp Corn Starch
  • Salt

Instructions
 

  • Cook the corn in pressure cooker (about 3 whistles).
  • In a blender coarsely crush 1/2 of the corn.
  • Chop green beans, carrots, spring onion finely.
  • In a pot boil water. Add green beans, carrots, corn. Let it simmer for 10 minutes covering the pot.
  • Add spring onion, sugar and salt.
  • Dissolve corn starch in 2 tbsp of water. 
  • Add coarsely crushed corn and corn starch. Let it boil for 10 minutes on low heat.
  • Serve it hot along with condiments like chili and soya sauce.

Notes

Add a little less salt then needed as it is served with soya sauce which has salty taste.