Cream Of Mushroom Soup
Ingredients
- 400 Gm Button Mushrooms
- 8 Garlic Cloves
- 1 Big Onion
- 1 Cup Fresh Cream
- 2 Tbsp Corn Starch
- 2 Tbsp Butter
- 4 Tbsp Olive Oil
- 500 Ml Water
- Freshly Grounded Black Pepper
- Salt
Instructions
- In a pan heat 3 tbsp oil and saute all the mushrooms on both sides until the water from the mushroom evaporates.
- Chop onion and garlic.
- In another pan heat 1 tbsp oil, add chopped onion, garlic. Saute for 5 minutes on low heat.
- Blend onion, garlic and half of the mushrooms with 500 ml. water and 1 cup cream.
- In a pan melt butter.
- Add chopped sauted remaining mushrooms and saute for 30 sec.
- Add corn starch and saute for 2 minute.
- Add blended puree, salt, pepper and let it boil on a low flame till it gets thicken.
- Serve hot.