Cream Of Mushroom Soup

In my family we all love mushrooms. We always used to order this soup in the restaurant. One day I decided to recreate the recipe at home and it turned out to be like restaurant style. The recipe does not require tons of ingredients. Also it is not very time consuming. Mushroom lovers will definitely like this soup. Earthly, rustic taste of mushrooms is well balanced by cream. You can serve it along with garlic bread.


Cream Of Mushroom Soup

Prep Time 15 minutes
Cook Time 30 minutes
Course Soup
Cuisine Indian
Servings 3 People


  • 400 Gm Button Mushrooms
  • 8 Garlic Cloves
  • 1 Big Onion
  • 1 Cup Fresh Cream
  • 2 Tbsp Corn Starch
  • 2 Tbsp Butter
  • 4 Tbsp Olive Oil
  • 500 Ml Water
  • Freshly Grounded Black Pepper
  • Salt


  • In a pan heat 3 tbsp oil and saute all the mushrooms on both sides until the water from the mushroom evaporates.
  • Chop onion and garlic.
  • In another pan heat 1 tbsp oil, add chopped onion, garlic. Saute for 5 minutes on low heat.
  • Blend onion, garlic and half of the mushrooms with 500 ml. water and 1 cup cream.
  • In a pan melt butter.
  • Add chopped sauted remaining mushrooms and saute for 30 sec.
  • Add corn starch and saute for 2 minute.
  • Add blended puree, salt, pepper and let it boil on a low flame till it gets thicken.
  • Serve hot.