• Remove all the seeds from the pomegranate. 
• Finely chop onions.

For Stuffing:

• Boil the potatoes.
• Mash the potatoes.
  
• In a pot heat oil. 
  
• Add dabeli masala, mashed potatoes and salt.
  
• Let the mixture gets cool and then add dates and tamarind chutney. Mix well.
  
• Store the mixture in a bowl and add some pomegranate seeds.
  

Dabeli Assembly:

• Cut the ladi pav (bread) into half. Apply salted butter and slightly heat it on the pan till the butter is melted and the pav forms slight crust.
  
• Remove the pav from the pan.
• Add about 2 tbsp water to red chutney to make it pliable.
• Apply dates and tamarind chutney on one halve and red chutney on the other halve.
  
• Add potato mixture, pomegranate seeds, cut onion, roasted salted peanuts to the one halve of pav.
  
• Close both sides of the pav. Apply butter on both sides and again heat it on the pan till the sides form a slight crust.
• Remove the dabeli. Open it and add about 1 tsp nylon shev to each dabeli and serve.