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Cheese Cake

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Prep Time 45 minutes
Cook Time 1 hour 10 minutes
Servings: 6 people
Course: Dessert
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 400 Gm Cream Cheese
  • 1 1/2 Cup Biscuit Crust
  • 1/2 Cup Hung Curd
  • 4 Eggs
  • 2/3rd Cup Caster Sugar
  • 4 Tbsp Butter
  • 3 Tsp Vanilla Essence

Method
 

  1. Mix room temperature butter in biscuit crust.
  2. Mix well.
  3. Preheat the oven at 350.℉
  4. Press the biscuit crust in a cake pan evenly. Bake it for 5 minutes.
  5. Let it cool completely.
  6. Increase the oven temperature to 450℉.
  7. In a pan beat sugar and creme cheese on a low speed for about 30 seconds. The mixture should be smooth without any lump.
  8. Add 4 eggs, one egg at a time. Add One egg, mix well then add 2nd egg.
  9. Add hung curd and vanilla essence.
  10. Beat on low speed for about a minute.
  11. Line the cake pan with Aluminum foil.
  12. Keep the cake pan in a baking tray.
  13. Pour the mixture on cooled biscuit crust.
  14. Pour hot water in the baking tray. The water level should be about half way of the cake pan.
  15. Bake at 450℉ for about 10 minutes.
  16. Lower the temperature at 225℉.
  17. Bake the cake for 55 to 60 minutes.
  18. After 30 minutes rotate the pan so that the cake will bake evenly.
  19. Let it cool completely.

Notes

While baking the cheese cake we pour hot water around it to keep it moist from inside. The cheese cake will be a little jiggly at the center when it is done but it will firm up after cooling down.