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Cheese Cake

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Prep Time 45 minutes
Cook Time 1 hour 10 minutes
Course Dessert
Cuisine Italian
Servings 6 people

Ingredients
  

  • 400 Gm Cream Cheese
  • 1 1/2 Cup Biscuit Crust
  • 1/2 Cup Hung Curd
  • 4 Eggs
  • 2/3rd Cup Caster Sugar
  • 4 Tbsp Butter
  • 3 Tsp Vanilla Essence

Instructions
 

  • Mix room temperature butter in biscuit crust.
  • Mix well.
  • Preheat the oven at 350.℉
  • Press the biscuit crust in a cake pan evenly. Bake it for 5 minutes.
  • Let it cool completely.
  • Increase the oven temperature to 450℉.
  • In a pan beat sugar and creme cheese on a low speed for about 30 seconds. The mixture should be smooth without any lump.
  • Add 4 eggs, one egg at a time. Add One egg, mix well then add 2nd egg.
  • Add hung curd and vanilla essence.
  • Beat on low speed for about a minute.
  • Line the cake pan with Aluminum foil.
  • Keep the cake pan in a baking tray.
  • Pour the mixture on cooled biscuit crust.
  • Pour hot water in the baking tray. The water level should be about half way of the cake pan.
  • Bake at 450℉ for about 10 minutes.
  • Lower the temperature at 225℉.
  • Bake the cake for 55 to 60 minutes.
  • After 30 minutes rotate the pan so that the cake will bake evenly.
  • Let it cool completely.

Notes

While baking the cheese cake we pour hot water around it to keep it moist from inside. The cheese cake will be a little jiggly at the center when it is done but it will firm up after cooling down.