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Dudhi Halwa

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 1/2 Cup Grated Dudhi
  • 1/2 Cup Milk
  • 1/2 Cup Sugar
  • 1 1/2 Tbsp Ghee
  • 1 Tsp Charoli
  • 10 Cashews
  • 5 Almonds
  • 1/4th Tsp Cardamom Powder
  • A Pinch Of Nutmeg Powder

Method
 

  1. Soak the almonds and cashews in water for 1 hour.
  2. Grate the dudhi.
  3. In a pan heat ghee. Add the grated dudhi and saute it for a minute.
  4. Add 1/2 cup of milk and cook the dudhi for about 10 minutes.
  5. Add sugar and cook for 10 minutes.
  6. In a blender make a puree of cashews and almonds (with little milk).
  7. Add the above puree to halwa.
  8. Add cardamom powder and nutmeg powder and charoli.

Notes

This recipe does not require store bought mava which is traditionally used. In-spite of that it tastes delicious and sumptuous. Eliminating mava also cuts down on the calorie content of this dish.