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Lal Math Sabji (Amaranth)

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Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1 Bunch Lal Math (Amaranth)
  • 1 Cup Chopped Onion
  • 10 Garlic Cloves
  • 1/2 Tsp Red Chili Powder
  • 2 Tbsp Oil
  • 1/2 Tsp Mustard Seeds
  • 1/2 Tsp Turmeric Powder
  • 1/4th Tsp Asafoetida
  • Salt

Instructions
 

  • Wash and chop the lal math (Amaranth)  finely.
  • Chop onion.
  • In a pot heat oil. Add mustard seeds. When mustard seeds starts to sputter add turmeric powder, garlic and asafoetida.
  • Add chopped onion. Saute for a minute.
  • Add chopped lal math (Amaranth), red chilli powder and salt.
  • Cook it on a low heat for 10 minutes in a covered pot. No need to add water as the water released from the lal math (Amaranth) will be enough to cook the vegetable.