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Mango Lassi

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Prep Time 10 minutes
5 minutes
Total Time 15 minutes
Servings: 2 People
Course: Drinks
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 3/4th Cup Mango Pulp
  • 1 Cup Plain White Yogurt
  • 5 Tbsp Sugar
  • 1 Cup Water

Method
 

  1. Blend all the ingredients together.

Notes

I have used homemade frozen mango pulp which does not contain any sugar. If using store bought mango pulp adjust the sugar accordingly.
Keep it in the refrigerator for couple of hours and serve it cold.