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Padwal Bhaji

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 3 Cup Padwal (Snake Goard)
  • 1 Tbsp Chana Dal (Split Bengal Gram)
  • 1 Stalk Of Curry Leaves
  • 1/2 Tsp Sugar
  • 1 Tbsp Oil
  • 1/4th Tsp Mustard Seeds
  • 1/2 Tsp Turmeric Powder
  • 1/4th Tsp Red Chili Powder
  • 1/4th Tsp Asafoetida
  • Fresh Coriander Leaves For Garnishing
  • Salt

Method
 

  1. Wash and soak chana dal (Split Bengal Gram) in water for 1 hour.
  2. Cut the Padwal (Snake Goard) in half. Remove all the seeds and slice finely.
  3. In a pot heat oil. Add mustard seeds. When mustard seeds to sputter, add  soaked chana dal, turmeric powder, asafoetida, red chili powder, curry leaves and 1/2 cup water. Saute it for 5 minutes.
  4. Add chopped padwal (snake goard), sugar and salt. Let it cooked covered for 15 minutes or until it is fork tender.
  5. Garnish it with coriander leaves and serve.