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Eggless Gulkand Sooji Cake

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Prep Time 15 minutes
Cook Time 30 minutes
2 hours
Course Dessert
Cuisine Indian
Servings 10 People

Ingredients
  

  • 1 Cup Coarse Sooji
  • 1/2 Cup Gulkand
  • 3/4th Cup Plain Yogurt
  • 1/2 Cup Plain Milk
  • 1/2 Cup Sugar
  • 1/2 Cup Softened Unsalted Butter
  • 1/4th Tsp Baking Powder
  • 1/4th Tsp Baking Soda
  • A Pinch Of Salt

Instructions
 

  • Mix sooji, sugar, milk, yogurt and keep aside for 2 hours.
  • Preheat oven to 180 C.
  • Add gulkand, softened unsalted butter, baking powder, baking soda. 
  • Whisk to remove all the lumps.
  • Bake at 180 C for 25-30 minutes or until the tooth pick inserted in the cake comes out clean.