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Roasted Asparagus

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 People
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Bunch Of Asparagus
  • 1 Tbsp Extra Virgin Olive Oil
  • 1/2 Tsp Freshly Cracked Black Pepper
  • Salt

Method
 

  1. Preheat the oven to 180 C.
  2. Wash and arrange the asparagus on a baking tray lined with aluminium foil.
  3. Sprinkle it with olive oil, black pepper, salt.
  4. Bake it at 180 C for 15-20 minutes.