Baked vegetables in white sauce
Baked Vegetables In White Sauce
Ingredients
- 1 Small Red Bell Pepper
- 1 Small Yellow Bell Pepper
- 1 Medium Carrot
- 200 Gm Mushrooms
- 1 1/2 Cup Fat Free Milk
- 2 Tbsp All Purpose Flour
- 10 Garlic Cloves (Peeled)
- 100 Gm Mozarella Cheese
- 2 Cubes Processed Cheese
- 2 Tbsp Olive Oil
- 1/2 Tsp Black Pepper (Crushed)
- Salt
Instructions
- Wash and chop all the vegetables into big pieces.
- Wash and shallow fry the mushrooms. There should not be any water left in mushrooms.
For White Sauce:
- Heat olive oil in a pan.
- Add garlic and saute it for a minute.
- Add 2 tbsp of all purpose flour and saute it for a minute. Whisk continuously otherwise the flour will stick to the pan.
- Whisk the milk slowly until all the lumps are gone.
- Add salt and pepper.
- Grate mozzarella and processed cheese and mix in the white sauce . Cook for 2 minutes until all the cheese is melted. Whisk continuously.
- In a baking dish arrange all the chopped vegetables. Pour the white sauce and bake it at 200 C for 15 minutes.
Notes
I used fat free milk as we are using lot of cheese and there is really no need for full cream milk.