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Baked Vegetables In White Sauce
Print Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
People
Ingredients
1
Small
Red Bell Pepper
1
Small
Yellow Bell Pepper
1
Medium
Carrot
200
Gm
Mushrooms
1 1/2
Cup
Fat Free Milk
2
Tbsp
All Purpose Flour
10
Garlic Cloves (Peeled)
100
Gm
Mozarella Cheese
2
Cubes
Processed Cheese
2
Tbsp
Olive Oil
1/2
Tsp
Black Pepper (Crushed)
Salt
Instructions
Wash and chop all the vegetables into big pieces.
Wash and shallow fry the mushrooms. There should not be any water left in mushrooms.
For White Sauce:
Heat olive oil in a pan.
Add garlic and saute it for a minute.
Add 2 tbsp of all purpose flour and saute it for a minute. Whisk continuously otherwise the flour will stick to the pan.
Whisk the milk slowly until all the lumps are gone.
Add salt and pepper.
Grate mozzarella and processed cheese and mix in the white sauce . Cook for 2 minutes until all the cheese is melted. Whisk continuously.
In a baking dish arrange all the chopped vegetables. Pour the white sauce and bake it at 200 C for 15 minutes.
Notes
I used fat free milk as we are using lot of cheese and there is really no need for full cream milk.