Coriander And Mint Chutney

This is a multi purpose chutney. It is is used in chat dishes like Bhel Puri, Pani Puri, Ragada Patice, Shev Puri. The mint and coriander gives a nice fresh taste to many dishes.

Ingredients:

Coriander And Mint Chutney

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 6 People

Course: Side Dish

Cuisine: Indian

Ingredients Method

Ingredients

  

• 4 Cup Coriander Leaves
• 1 Cup Mint Leaves
• 1-2 Green Chilies
• 1 Tsp Lemon
• 1 Tsp Sugar
• 1/2 Cup Water
• Salt

Method

 

1. Wash coriander and mint leaves thoroughly.
2. In a blender mix coriander and mint leaves, green chili, sugar, salt.
3. Squeeze lemon juice. 
4. Blend everything together by gradually adding water.