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Coriander And Mint Chutney

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 People
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 4 Cup Coriander Leaves
  • 1 Cup Mint Leaves
  • 1-2 Green Chilies
  • 1 Tsp Lemon
  • 1 Tsp Sugar
  • 1/2 Cup Water
  • Salt

Method
 

  1. Wash coriander and mint leaves thoroughly.
  2. In a blender mix coriander and mint leaves, green chili, sugar, salt.
  3. Squeeze lemon juice. 
  4. Blend everything together by gradually adding water.