Coconut Chutney With Urad Dal

This is a side dish usually served with South Indian delicacies like idli, dosa, medu wada etc. The use of urad dal and roasted chana dal gives this chutney it’s unique taste.

Ingredients:

Coconut Chutney With Urad Dal

Print Recipe Pin Recipe

Prep Time 10 minutes mins

5 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Indian

Servings 4 People

Ingredients

  

• 1 Cup Grated Fresh Coconut
• 2 Tsp Urad Dal
• 1 Tsp Roasted Chana Dal
• 1 Green Chili
• 1 Inch Ginger
• 1/4th Tsp Mustard Seeds
• 1/2 Tsp Sugar
• 1 Dry Red Chili
• 1/4th Tsp Asafoetida
• 3 Tsp Oil
• 1/2 Cup Water
• Salt

Instructions

 

• In a pot heat 1 tsp oil and fry half of urad dal.
  
• Blend coconut, fried urad dal, roasted chana dal, green chili, ginger, sugar and salt by adding 1/2 cup water.
  
• In a pot heat remaining 2 tsp oil. Add mustard seeds, remaining urad dal, asafoetida and red chili and fry for 1 minute on a low heat. 
  
• Add it to the chutney.
  

Notes

Use freshly grated coconut for this chutney.