Go Back

Coconut Chutney With Urad Dal

Print Recipe Pin Recipe
Prep Time 10 minutes
5 minutes
Total Time 15 minutes
Servings: 4 People
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 Cup Grated Fresh Coconut
  • 2 Tsp Urad Dal
  • 1 Tsp Roasted Chana Dal
  • 1 Green Chili
  • 1 Inch Ginger
  • 1/4th Tsp Mustard Seeds
  • 1/2 Tsp Sugar
  • 1 Dry Red Chili
  • 1/4th Tsp Asafoetida
  • 3 Tsp Oil
  • 1/2 Cup Water
  • Salt

Method
 

  1. In a pot heat 1 tsp oil and fry half of urad dal.
  2. Blend coconut, fried urad dal, roasted chana dal, green chili, ginger, sugar and salt by adding 1/2 cup water.
  3. In a pot heat remaining 2 tsp oil. Add mustard seeds, remaining urad dal, asafoetida and red chili and fry for 1 minute on a low heat. 
  4. Add it to the chutney.

Notes

Use freshly grated coconut for this chutney.