Amras

Amras (Mango Pulp) is a seasonal delicacy in Maharashtra. Amras made from Alphanso magoes tastes best. It is traditionally served with puris. It can also be served with chapaties.

Ingredients:

Amras

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Prep Time 45 minutes mins

Course Dessert

Cuisine Indian

Servings 6 People

Ingredients

  

• 10 Ripened Mangoes

Instructions

 

• Peel the mangoes. 
  
• Remove all the pulp.
  
• Remove lumps.
  
• You can also freeze the pulp this way in the air tight container to use year around.