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Prep Time 45 minutes
Servings: 6 People
Course: Dessert
Cuisine: Indian

Ingredients
  

  • 10 Ripened Mangoes

Method
 

  1. Peel the mangoes. 
  2. Remove all the pulp.
  3. Remove lumps.
  4. You can also freeze the pulp this way in the air tight container to use year around.