Pasta Alfredo

My daughter loves Alfredo Sauce. I have created this dish just for her with her favorite Mushrooms. However you can use any vegetables as per your liking like peas, olives etc.


Pasta Alfredo

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 3 People


For Pasta:

  • 2 Cup Pasta (Any Variety)
  • 2 Tbsp Olive Oil
  • 1 Medium Green Bell Pepper
  • 1 Medium Onion
  • 10-15 Button Mushrooms
  • Salt

For Alfredo Sauce:

  • 2 Tbsp Olive Oil
  • 2 Tbsp All Purpose Flour (Maida)
  • 1 Cup Whole Milk
  • 15 Garlic Cloves
  • A Pinch Of Nutmeg Powder
  • 1 Cup Grated Processed Cheese
  • 1-2 Tsp Red Pepper Flakes
  • 1/2 Cup Pasta Water
  • Salt


  • Cook the pasta as per information given on the packet.
  • On a frying pan heat 1 tbsp of olive oil. Pan fry button mushrooms from both the sides. Remove from the burner and chop into small pieces.
  • In a different frying pan heat 2 tbsp of olive oil. Add all purpose flour. Saute it on a low heat till the raw taste of all purpose flour is gone. (around 5 minutes.)
  • Add milk slowly while whisking it at the same time to avoid lumps. 
  • Add grated cheese, red pepper flakes and salt.
  • In a different pot heat 1 tbsp of olive oil and saute chopped garlic and green bell pepper and onion on a medium heat for 5 minutes.
  • Add mushrooms.
  • Add cooked pasta and mix.
  • Add Alfredo sauce and mix well. Let it cook for 5 minutes on low heat before serving.

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