Pasta Alfredo

My daughter loves Alfredo Sauce. I have created this dish just for her with her favorite Mushrooms. However you can use any vegetables as per your liking like peas, olives etc.

Ingredients:

Pasta Alfredo

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 3 People

Ingredients
  

For Pasta:

  • 2 Cup Pasta (Any Variety)
  • 2 Tbsp Olive Oil
  • 1 Medium Green Bell Pepper
  • 1 Medium Onion
  • 10-15 Button Mushrooms
  • Salt

For Alfredo Sauce:

  • 2 Tbsp Olive Oil
  • 2 Tbsp All Purpose Flour (Maida)
  • 1 Cup Whole Milk
  • 15 Garlic Cloves
  • A Pinch Of Nutmeg Powder
  • 1 Cup Grated Processed Cheese
  • 1-2 Tsp Red Pepper Flakes
  • 1/2 Cup Pasta Water
  • Salt

Instructions
 

  • Cook the pasta as per information given on the packet.
  • On a frying pan heat 1 tbsp of olive oil. Pan fry button mushrooms from both the sides. Remove from the burner and chop into small pieces.
  • In a different frying pan heat 2 tbsp of olive oil. Add all purpose flour. Saute it on a low heat till the raw taste of all purpose flour is gone. (around 5 minutes.)
  • Add milk slowly while whisking it at the same time to avoid lumps. 
  • Add grated cheese, red pepper flakes and salt.
  • In a different pot heat 1 tbsp of olive oil and saute chopped garlic and green bell pepper and onion on a medium heat for 5 minutes.
  • Add mushrooms.
  • Add cooked pasta and mix.
  • Add Alfredo sauce and mix well. Let it cook for 5 minutes on low heat before serving.

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