Spring Onion Sabji
This is a quick and tasty dish. This is my mother’s recipe. Spring onions take very little time to cook. This dish gets a spicy taste with red chili powder and a nutty taste with roasted gram flour. Combined with spring onions these everyday ingredients create magic. This is a bit dry vegetable dish. This dish can be served with Chapati/Bhakri.
Ingredients:
Spring Onion Sabji
Ingredients
- 3 Cup Spring Onion (Chopped)
- 1 Cup Gram Flour (Besan)
- 1 Tsp Coriander Powder
- 1/2 Tsp Cumin Powder
- 1/2 Tsp Red Chili Powder
- 5 Tbsp Oil
- 1/2 Tsp Mustard Seeds
- 1/2 Tsp Turmeric Powder
- 1/4th Tsp Asafoetida
- 1/2 Cup Water
- Salt
Instructions
- Wash and chop spring onions.
- In a frying pan take 2 tbsp oil and heat it. Fry gram flour in this oil on a low heat till it gets golden brown. Remove it from the burner. Let it cool.
- Add water and make a smooth paste. Dissolved all the lumps.
- In a different pot heat remaining 3 tbsp oil. Add mustard seeds. When mustard seeds starts to sputter then add turmeric powder, asafoetida and red chili powder.
- Add chopped spring onions. Saute for 5 minutes on low heat.
- Add coriander powder, cumin powder, gram flour paste and salt. Let it mix well and cook for 10 minutes on a low heat stirring continuously.
