Yellow Moong Dal Paratha

Name: Yellow Moong Dal Paratha
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/2 Cup Yellow Moong Dal; 1 Cup Water; 1/2 Tsp Red Chili Powder; 1 Tsp Coriander Powder; 1 Cup Wheat Flour; 3 Tbsp Oil; Salt

This is a quick, simple and healthy but delicious kid’s lunch box dish. You can serve it with ketchup.

Ingredients:

Yellow Moong Dal Paratha

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Prep Time 30

Cook Time 15

Total Time 45

Course Breakfast

Servings 3 People

Ingredients

1/2 Cup Yellow Moong Dal
1 Cup Water
1/2 Tsp Red Chili Powder
1 Tsp Coriander Powder
1 Cup Wheat Flour
3 Tbsp Oil
Salt

Instructions

Cook the moong dal in pressure cooker by adding 1 cup of water.
Add chilli powder, coriander powder, salt in the cooked moong dal. Mix well.
Mix 1 cup of wheat flour and knead the dough. Use as much less water as needed. If you think the dough is watery then adjust the wheat flour accordingly.
Make dough balls around 3 inches in diameter.
Roll the paratha using a rolling pin.
Roast it on a pan by applying oil on both the sides.