Shepu (Dill) Chi Bhaji

Shepu (Dill) is usually used as an herb in western cuisine, however it is used as a main ingredient in this simple recipe. Garlic balances sharp taste of dill and yellow moong dal gives some crunch to this recipe. It can be served with chapati/Bhakri.

Ingredients:

Shepu (Dill) Chi Bhaji

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

30 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Ingredients

  

• 2 Cup Chopped Shepu (Dill)
• 1/4th Cup Yellow Moong Dal
• 12 Garlic Cloves
• 2 Tbsp Oil
• 1/2 Tsp Mustard Seeds
• 1/2 Tsp Turmeric Powder
• 1/2 Tsp Red Chili Powder
• 1/4th Tsp Asafoetida
• 1 Cup Water
• Salt

Instructions

 

• Soak the moong dal in water for 30 minutes.
• Chop garlic.
• In a pot heat oil. Add mustard seeds. When mustard seeds starts to sputter, add turmeric powder, asafoetida, red chili powder and chopped garlic.
  
• Add soaked yellow moong dal and water. Cover the pot with lid and let it cook for 5 minutes.
  
• Add chopped dill and water. Mix it well, cover it with lid and let it cook till the dill is fully cooked.