Thalipith
Thalipith is a classic Maharashtrian dish. Thalipith flour is made by mixing and roasting rice, chana dal, urad dal, whole wheat, coriander seeds, cumin seeds etc. This flour itself has a lot of flavor. You just need to add fresh coriander powder, cumin powder, coriander leaves. You can adjust the heat level by adding more or less red chili powder. This is served with plan yogurt or unsalted white butter. Rather than preparing the flour you can buy it from a store to same time and effort.
Ingredients:
Thalipith
Ingredients
- 3 Cup Bhajani Flour
- 1 Cup Chopped Onion
- 1 1/2 Tsp Coriander Powder
- 1/2 Tsp Cumin Powder
- 1 Tsp Red Chili Powder
- 2 Cup Lukewarm Water
- Chopped Fresh Coriander Leaves
- Oil For Shallow frying
- Salt
Instructions
- Mix thalipith bhajani, chopped onion, coriander powder, cumin powder, red chili powder, salt. Mix well.
- Add lukewarm water and knead a dough.
- Make small balls. Press them with hand and make pan cake.
- Cook it on the flat griddle by brushing it with oil on both sides.
- Put a lid on and cook it.
Notes
While making pan cake by hand, cut open use inside of plastic bag. Apply some oil and then press the thalipith balls so that they will not stick.