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Thalipith

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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 5 People
Course: Breakfast, Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 3 Cup Bhajani Flour
  • 1 Cup Chopped Onion
  • 1 1/2 Tsp Coriander Powder
  • 1/2 Tsp Cumin Powder
  • 1 Tsp Red Chili Powder
  • 2 Cup Lukewarm Water
  • Chopped Fresh Coriander Leaves
  • Oil For Shallow frying
  • Salt

Method
 

  1. Mix thalipith bhajani, chopped onion, coriander powder, cumin powder, red chili powder, salt. Mix well.
  2. Add lukewarm water and knead a dough.
  3. Make small balls. Press them with hand and make pan cake.
  4. Cook it on the flat griddle by brushing it with oil on both sides.
  5. Put a lid on and cook it.

Notes

While making pan cake by hand, cut open use inside of plastic bag. Apply some oil and then press the thalipith balls so that they will not stick.