Pineapple Raita

Pineapple raita is a yogurt based refreshing side dish. We always eat it with vegetable biryani. It cools your palate after eating spicy biryani. A bit tangy taste of pineapple is well balance with pomegranate seeds and sugar. Chaat masala gives the raita its unique taste.

Ingredients:

Pineapple Raita

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Prep Time 15 minutes mins

Course Side Dish

Cuisine Indian

Servings 8 People

Ingredients

  

• 1 Cup Chopped Pineapple
• 1/2 Cup Pomegranate Seeds
• 3 1/2 Cup Plain Yogurt
• 5 Tsp Sugar
• 1 Tsp Chaat Masala
• Salt

Instructions

 

• Mix yogurt, sugar, chaat masala and salt.
  
• Let it rest for 30 minutes in the refrigerator.
• Add pineapple pieces and pomegranate seeds just before serving.