Pasta Alfredo

My daughter loves Alfredo Sauce. I have created this dish just for her with her favorite Mushrooms. However you can use any vegetables as per your liking like peas, olives etc.

Ingredients:

Pasta Alfredo

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 3 People

Course: Main Course

Cuisine: Italian

Ingredients Method

Ingredients

  

For Pasta:

• 2 Cup Pasta (Any Variety)
• 2 Tbsp Olive Oil
• 1 Medium Green Bell Pepper
• 1 Medium Onion
• 10-15 Button Mushrooms
• Salt

For Alfredo Sauce:

• 2 Tbsp Olive Oil
• 2 Tbsp All Purpose Flour (Maida)
• 1 Cup Whole Milk
• 15 Garlic Cloves
• A Pinch Of Nutmeg Powder
• 1 Cup Grated Processed Cheese
• 1-2 Tsp Red Pepper Flakes
• 1/2 Cup Pasta Water
• Salt

Method

 

1. Cook the pasta as per information given on the packet.
2. On a frying pan heat 1 tbsp of olive oil. Pan fry button mushrooms from both the sides. Remove from the burner and chop into small pieces.
   
3. In a different frying pan heat 2 tbsp of olive oil. Add all purpose flour. Saute it on a low heat till the raw taste of all purpose flour is gone. (around 5 minutes.)
   
4. Add milk slowly while whisking it at the same time to avoid lumps. 
   
5. Add grated cheese, red pepper flakes and salt.
   
6. In a different pot heat 1 tbsp of olive oil and saute chopped garlic and green bell pepper and onion on a medium heat for 5 minutes.
   
7. Add mushrooms.
   
8. Add cooked pasta and mix.
   
9. Add Alfredo sauce and mix well. Let it cook for 5 minutes on low heat before serving.