Carrot Paratha

Carrot paratha is a healthy kids lunch box dish and can be made quickly. It can be served with yogurt or ketchup or green chutney.

Ingredients:

Carrot Paratha

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Breakfast, Snack

Cuisine Indian

Servings 4 People

Ingredients

  

• 1 1/2 Cup Grated Carrot
• 1 1/2 Cup Wheat Flour
• 1 Tsp Coriander Powder
• 1/2 Tsp Cumin Powder
• 1/2 Tsp Red Chili Powder
• 1/2 Tsp Ajwain
• 4 Tbsp Plain Yogurt
• Water
• Chopped coriander leaves
• Oil
• Salt

Instructions

 

• Mix coriander powder, cumin powder, red chili powder, ajwain, plain yogurt, chopped coriander leaves and salt to the grated carrots. 
  
• Mix wheat flour.
• Knead The dough using water.
  
• Roll the dough using a rolling pin.
  
• Cook it on the tava on medium heat using oil on both sides.
  

Notes

Use of yogurt while kneading the dough makes a soft paratha. This paratha can be served with ketchup/ Plain yogurt or green chutney.