Tondlyachya Kachrya (Ivy Gourd Vegetable)

Tondlyachya Kachrya (Ivy Gourd Vegetable) is a quick and simple vegetable dish. This recipe does not require any spices. The taste is well balanced with red powder, sugar and salt. This vegetable is served with chapati.

Ingredients:

Tondlyachya Kachrya (Ivy Gourd Vegetable)

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Ingredients

  

• 500 Gm Tondli (Ivy Gourd)
• 3 Tbsp Oil
• 1/2 Tsp Mustard Seeds
• 1/2 Tsp Turmeric Powder
• 1/2 Tsp Red Chili Powder
• 1/4th Tsp Asafoetida
• 2 Tbsp Freshly Grated Coconut
• 2 Stalk Curry Leaves
• 1 Tsp Sugar
• 1/2 Cup Water
• Fresh Coriander Leaves
• Salt

Instructions

 

• Wash and chop Tondli (Ivy Gourd) horizontally.
  
• In a pan heat oil Add mustard seeds. When mustard seeds starts to sputter, add asafoetida, turmeric powder, red chili powder, curry leaves.
  
• Add chopped Tondli (Ivy Gourd).
  
• Add  sugar, salt, water.
  
• Cover with lid and let it cook on medium heat.
• Add freshly grated coconut.
  
• Let it cook for 5 minutes on low heat.
  
• Garnish it with chopped fresh coriander leaves.