Coconut Chutney With Urad Dal

This is a side dish usually served with South Indian delicacies like idli, dosa, medu wada etc. The use of urad dal and roasted chana dal gives this chutney it’s unique taste.

Ingredients:

Coconut Chutney With Urad Dal

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Prep Time 10 minutes mins

5 minutes mins

Total Time 15 minutes mins

Servings: 4 People

Course: Side Dish

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 1 Cup Grated Fresh Coconut
• 2 Tsp Urad Dal
• 1 Tsp Roasted Chana Dal
• 1 Green Chili
• 1 Inch Ginger
• 1/4th Tsp Mustard Seeds
• 1/2 Tsp Sugar
• 1 Dry Red Chili
• 1/4th Tsp Asafoetida
• 3 Tsp Oil
• 1/2 Cup Water
• Salt

Method

 

1. In a pot heat 1 tsp oil and fry half of urad dal.
   
2. Blend coconut, fried urad dal, roasted chana dal, green chili, ginger, sugar and salt by adding 1/2 cup water.
   
3. In a pot heat remaining 2 tsp oil. Add mustard seeds, remaining urad dal, asafoetida and red chili and fry for 1 minute on a low heat. 
   
4. Add it to the chutney.
   

Notes

Use freshly grated coconut for this chutney.