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Kande Pohe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Indian
Servings 3 People

Ingredients
  

  • 3 Cup Flattened Thick Rice (Jade Pohe)
  • 3 Medium Onions
  • 1/2 Cup Peas
  • 2-3 Chilies
  • 2 Stalk Curry Leaves
  • 1/2 Cup Water
  • 1 Tsp Sugar
  • 3 Tbsp Oil
  • 1/2 Tsp Mustard Seeds
  • 1/4th Tsp Asafoetida
  • 1/2 Tsp Turmeric Powder
  • 2 Tbsp Grated Fresh Coconut
  • Fresh Coriander Leaves
  • Salt

Instructions
 

  • Wash the flattened rice (pohe) on a strainer and let all the extra water drain.
  • Cook the peas in the pressure cooker.
  • Finely chop onion. Chop green chilies.
  • In a pot heat oil. Add mustard seeds. When mustard seeds starts to sputter add asafoetida, turmeric powder, chilies, curry leaves and fry for a minute.
  • Add chopped onions and salt and  1/2 cup of water. Cover the pot with the lid and let the onion cook.
  • Add flattened rice (pohe) and sugar and saute it till everything is mixed well.
  • Add peas and saute for a minute and turn off the burner. Cover the pot with the lid for 5 minutes.
  • Garnish it with freshly grated coconut and coriander leaves and serve the pohe.

Notes

I have taken 1 cup flattened rice per person. After adding the pohe do not saute them for a long time as they loose their moisture and becomes tough. If you like you can also add peanuts in this dish.