Go Back

Okra With Buttermilk

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 500 Gm Okra
  • 500 Ml Buttermilk
  • 3 Tbsp Roasted Unsalted Peanut Powder
  • 3 Green Chilies
  • 1 Cup Plain Yogurt
  • 2 Tsp Sugar
  • 5-6 Amsul
  • Fresh Coriander Leaves
  • Salt

Instructions
 

  • Chop okra.
  • In a pan mix chopped okra with whole green chilies, amsul and half of the buttermilk.
  • Cook it on a low heat covered with the lid.
  • Add remaining buttermilk as the liquid evaporates wile cooking.
  • Bruise the cooked green chilies to release their spicy flavour.
  • Let the mixture cool.
  • Add roasted peanut powder, yogurt, chopped coriander leaves, sugar, salt.
  • Serve at room temperature.