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Okra With Buttermilk

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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4 People
Course: Main Course, Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 500 Gm Okra
  • 500 Ml Buttermilk
  • 3 Tbsp Roasted Unsalted Peanut Powder
  • 3 Green Chilies
  • 1 Cup Plain Yogurt
  • 2 Tsp Sugar
  • 5-6 Amsul
  • Fresh Coriander Leaves
  • Salt

Method
 

  1. Chop okra.
  2. In a pan mix chopped okra with whole green chilies, amsul and half of the buttermilk.
  3. Cook it on a low heat covered with the lid.
  4. Add remaining buttermilk as the liquid evaporates wile cooking.
  5. Bruise the cooked green chilies to release their spicy flavour.
  6. Let the mixture cool.
  7. Add roasted peanut powder, yogurt, chopped coriander leaves, sugar, salt.
  8. Serve at room temperature.