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Masala Sandwich
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course
Snack
Cuisine
Indian
Servings
4
People
Ingredients
4
Medium Mashed Potato
3
Medium Julian Onion
8
Garlic Cloves
2
Tbsp
Oil
1/2
Tsp
Turmeric Powder
1
Tsp
Chaat Masala
16
Bread Slices
Green Chutney
Processed Chees Cube
Butter
Salt
Instructions
Boil the potatoes. Mash them and keep it aside.
Chop garlic cloves.
In a pot heat oil. Add turmeric powder.
Add Julian onion, chopped garlic and salt. Cover it and saute for 5 minutes or until the onions are soften on low heat.
Add mashed potato.
Saute for 5 minutes on low flame.
Let it cool.
Grate the cheese cube and keep it aside.
Assembly Of Sandwich:
Spread butter on both the slices.
Spread chutney on both the slices.
Sprinkle chaat masala on both slices.
Spread grated cheese on one slice.
Spread the above masala on one slice.
Apply butter on the outer slices of bread and place it on hot tava.
Toast the sandwich.
Notes
You can toast the sandwich in the toaster.
You can prepare green chutney as hot as you like.
You can use brown bread or multi grain bread.