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Masala Sandwich

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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 4 People
Course: Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 4 Medium Mashed Potato
  • 3 Medium Julian Onion
  • 8 Garlic Cloves
  • 2 Tbsp Oil
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Chaat Masala
  • 16 Bread Slices
  • Green Chutney
  • Processed Chees Cube
  • Butter
  • Salt

Method
 

  1. Boil the potatoes. Mash them and keep it aside.
  2. Chop garlic cloves.
  3. In a pot heat oil.  Add turmeric powder.
  4. Add Julian onion, chopped garlic and salt. Cover it and saute for 5 minutes or until the onions are soften on low heat.
  5. Add mashed potato.  
  6. Saute for 5 minutes on low flame.
  7. Let it cool.
  8. Grate the cheese cube and keep it aside.
Assembly Of Sandwich:
  1. Spread butter on both the slices.
  2. Spread chutney on both the slices.
  3. Sprinkle chaat masala on both slices.
  4. Spread grated cheese on one slice.
  5. Spread the above masala on one slice.
  6. Apply butter on the outer slices of bread and place it on hot tava.
  7. Toast the sandwich.

Notes

You can toast the sandwich in the toaster. 
You can prepare green chutney as hot as you like.
You can use brown bread or multi grain bread.