Mango Cake
Ingredients
- 1 Cup Coarse Sooji (Semolina)
- 1 Cup Mango Pulp
- 1/2 Cup Sugar
- 1/2 Cup Plain Yogurt
- 1/4th Cup Milk
- 1/2 Cup Softened Unsalted Butter
- 1/4th Tsp Baking Powder
- 1/4th Tsp Baking Soda
- 1/2 Tsp Vanilla Essence
- A Pinch Of Salt
Instructions
- Mix Sooji, sugar, yogurt, milk and keep aside for 2 hours.
- Preheat the oven to 180 C.
- Add mango pulp, unsalted butter, baking powder and baking soda. Mix well.
- Prepare the baking pan by brushing unsalted butter.
- Pour the cake batter and tap the pan to remove any air bubbles.
- Bake the cake for 25 minutes or until the toothpick inserted comes out clean.
Notes
Once the cake cools you can decorate it with mango pulp.