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Mango Cake

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Prep Time 10 minutes
Cook Time 25 minutes
2 hours
Servings: 10 People
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 Cup Coarse Sooji (Semolina)
  • 1 Cup Mango Pulp
  • 1/2 Cup Sugar
  • 1/2 Cup Plain Yogurt
  • 1/4th Cup Milk
  • 1/2 Cup Softened Unsalted Butter
  • 1/4th Tsp Baking Powder
  • 1/4th Tsp Baking Soda
  • 1/2 Tsp Vanilla Essence
  • A Pinch Of Salt

Method
 

  1. Mix Sooji, sugar, yogurt, milk and keep aside for 2 hours.
  2. Preheat the oven to 180 C.
  3. Add mango pulp, unsalted butter, baking powder and baking soda. Mix well.
  4. Prepare the baking pan by brushing unsalted butter.
  5. Pour the cake batter and tap the pan to remove any air bubbles.
  6. Bake the cake for 25 minutes or until the toothpick inserted comes out clean.

Notes

Once the cake cools you can decorate it with mango pulp.