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Tomato Curry

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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 7 Medium Tomatoes
  • 500 Ml Buttermilk
  • 2 Tbsp Gram Flour (Besan)
  • 2 Tbsp Clarified Ghee
  • 1/2 Tsp Cumin Seeds
  • 1/2 Tsp Red Chili Powder
  • 1/4th Tsp Asafoetida
  • 5 Tsp Sugar
  • 1 Cup Water
  • Salt

Instructions
 

  • Cook tomatoes in pressure cooker.
  • Blend them in blender and sieve the puree. 
  • In a pan heat clarified ghee.
  • Add cumin seeds. When cumin seeds starts to sputter add asafoetida, red chili powder.
  • Add tomato puree. 
  • Dissolve gram flour (besan) in buttermilk.
  • Add buttermilk to the pan. Add water.
  • Add sugar, salt.
  • Bring it to boil. Serve hot.

Notes

In my family we prefer this curry to be sweet and sour. You can adjust the sugar as per your liking.