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Tomato Curry

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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 People
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 7 Medium Tomatoes
  • 500 Ml Buttermilk
  • 2 Tbsp Gram Flour (Besan)
  • 2 Tbsp Clarified Ghee
  • 1/2 Tsp Cumin Seeds
  • 1/2 Tsp Red Chili Powder
  • 1/4th Tsp Asafoetida
  • 5 Tsp Sugar
  • 1 Cup Water
  • Salt

Method
 

  1. Cook tomatoes in pressure cooker.
  2. Blend them in blender and sieve the puree. 
  3. In a pan heat clarified ghee.
  4. Add cumin seeds. When cumin seeds starts to sputter add asafoetida, red chili powder.
  5. Add tomato puree. 
  6. Dissolve gram flour (besan) in buttermilk.
  7. Add buttermilk to the pan. Add water.
  8. Add sugar, salt.
  9. Bring it to boil. Serve hot.

Notes

In my family we prefer this curry to be sweet and sour. You can adjust the sugar as per your liking.