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Bhogichi Bhaji

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Prep Time 30 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Indian
Servings 6 People

Ingredients
  

  • 1/2 Kg. Eggplant (3 Cup)
  • 3 Medium Potato (2 Cup)
  • 1 Large Carrot (1 Cup)
  • 1/4th Kg. Drumstick(2 Cup)
  • 1 Cup Wal Beans
  • 1/2 Cup Freshly Grated Coconut
  • 1/4th Cup Roasted Unsalted Peanut Powder
  • 1/2 Tsp Poppy Seeds
  • 1 Tsp Sesame Seeds
  • 2 1/2 Tsp Goda Masala
  • 1 Tsp Coriander Powder
  • 1/2 Tsp Cumin Powder
  • 1 1/2 Tsp Red Chili Powder
  • 4-5 Amsul
  • 3 Tbsp Jaggery
  • 2 Stalk of Curry Leaves
  • 5 Tbsp Oil
  • 1 Tsp Cumin Seeds
  • 1/2 Tsp Turmeric Powder
  • 1/4th Tsp Asafoetida
  • 2 Cup Water
  • Salt

Instructions
 

  • Dry roast poppy seeds.
  • Dry roast sesame seeds.
  • Blend sesame seeds, poppy seeds, coconut and peanut powder together and make a paste adding little water.

Prepare Vegetables:

  • Peel wal and remove all the beans from inside. Discard the cover. We need only the beans. Cook them in boiling water until they are fork tender.
  • Cook drumsticks in boiling water until they are fork tender.
  • Make big chunks of potato, eggplant and carrot.
  • In a pot heat oil. Add cumin seeds. When cumin seeds starts to sputter, add turmeric powder, asafoetida, red chili powder, curry leaves.
  • Add chopped eggplant, potato, carrot and 1 cup water. Cover the lid and let it cook until they are fork tender.
  • Add wal beans, drumsticks and amsul. Mix well.
  • Add the paste, goda masala, coriander powder, cumin powder, jaggery, salt.
  • Let it simmer for 5 minutes on low heat. Add water if needed.