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Coconut Chutney With Urad Dal
Print Recipe
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Prep Time
10
minutes
mins
5
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
Indian
Servings
4
People
Ingredients
1
Cup
Grated Fresh Coconut
2
Tsp
Urad Dal
1
Tsp
Roasted Chana Dal
1
Green Chili
1
Inch
Ginger
1/4th
Tsp
Mustard Seeds
1/2
Tsp
Sugar
1
Dry Red Chili
1/4th
Tsp
Asafoetida
3
Tsp
Oil
1/2
Cup
Water
Salt
Instructions
In a pot heat 1 tsp oil and fry half of urad dal.
Blend coconut, fried urad dal, roasted chana dal, green chili, ginger, sugar and salt by adding 1/2 cup water.
In a pot heat remaining 2 tsp oil. Add mustard seeds, remaining urad dal, asafoetida and red chili and fry for 1 minute on a low heat.
Add it to the chutney.
Notes
Use freshly grated coconut for this chutney.